Quesadilla

Ingrediants

• Boneless Chicken
• Grated cheese
• Capsicum
• Sliced Onion
• Salt
• White refined flour/all purpose flour (Maida)
• Oil

Method

• Make small peices of Chicken
• Add salt to water and cook chicken in it
• Make large maida Rotis and cook them slightly (You can also use readymade tortillas)
• Place one roti/tortilla on a frying pan on a medium flame
• Spread half side of the Roti/Tortilla with grated cheese
• Add some pieces of cooked Chicken, Onion & Capsicum
• Sprinkle some salt over
• Fold the other half of the Roti/Tortilla & keep flipping it until the Cheese melts & the Roti/Tortilla is cooked well.

Cut it into half and serve hot with sauce/ketchup

Note:

• You can also add tomato, Mushrooms, Olives
• Veggies can replace the Chicken with Paneer

Imp - This is a simple my style Quesadilla not the original mexican dish

 

Crumbling Corn

Ingrediants

• Bread
• Corn
• Cheese
• Mayonnaise
• Ginger garlic paste
• Salt to taste
• Small onion
• Oil to deep fry

Method

• Cut onion into small pieces
• Mix Sweet Corn, Mayonnaise, ginger garlic paste, onion
• Cut the edges of bread and then make the slices into half
• Spray water on one side of the cut bread
• Spread the mixture above on one sides which is sprayed by water
• Put some grated cheese on the spread mixture
• Keep the other side over the top with the sprayed side facing downward
• Close all the open  ends (since the bread is wet it would close easily)
• Deep fry the bread until light brown.

Cut it into half and serve with ketchup/sauce

Note

• Since the mixture contains mayonise do not deep fry too for long.
• You can also deep fry the cut edges and spread them over before serving

Crispy Cheese Rolls

Ingredients

• Grated cheese - 2  table spoon
• Milk - ½  cup 
• Ginger - 1 table spoon
• Bread slices - 8
• Coriander leaves - 1 table spoon 
• Onion(s) - 2  small 
• Green chilli -  2
• Oil for deep frying 
• Salt to taste 

Method

• Finely chop Onion, Green Chilli, Ginger,  Coriander
• Mix the milk, grated cheese, chopped onions, green chilli(es), ginger, coriander leaves and salt in a bowl.
• Spoon the mixture on to each bread slice and roll it tight.
• Heat the oil for deep frying on high flame. Drop in the rolls slowly. Reduce the heat and - fry on medium flame stirring frequently till the rolls are crisp and light brown in color. 
• Drain on a paper towel.

Serve with ketchup or Coriander chutney 

Egg Potato Roll

Ingredients

- Eggs
- bread
- Potatoes
- Green chillies
- Coriander
- Turmeric powder
- Red Chilli powder
- Lime juice
- Pepper
- Salt
- Water

Method

- Boil Patatoes and mash them
- Add green chillies (cut into small picies), Coriander, Turmeric, Red Chilli powder, Lime juice, Pepper, & salt to mashed patatoes and mix well
- Beat the eggs in a bowl
- Dip a slice of bread in water
- place the above mixture of mashed potatoes in the bread slice and roll it well
- After rolling dip the roll in eggs deep fry
- Serve with hot with sauce

Fish Pakoda

Ingredients
- Fish
- Egg
- Ginger garlic paste
- lemon
- Corn flour
- Salt
- Oil

Method
- Steam fish to cook
- cut it into cubes
- Mix Egg, Ginger garlic paste, Cornflour and lime juice
- add salt to taste
- Dip fish in the batter and deep fry

Serve hot with Tomato sauce

Double trouble Sandwich

Ingredients
- Boiled potato
- Sweet corn
- Cabbage
- Onion
- Cheese
- Salt
- Red Chilli Powder
- Pepper

Method
- Smash/Grate Boiled potato
- Add chilli powder pinch of salt and Smash again
- Take a slice of bread & spread the above mixture
- Place another slice of bread on top
- Place slices of onion, cabbage & swwet corn
- Spread grated cheese on top
- Add pinch of salt & pepper
- Place another slice of bread on top

Grill and serve with sauce.

Half fry toast

Ingredients
- Egg
- Bread Slices
- Salt & Red chilli Powder
- Oil/Butter

Method
- Heat a pan
- Add some oil or butter
- Break egg in the pan
- Spread some salt and Red chilli powder on the egg
- Place a bread slice on top the the half fried egg
- Once you feel that the egg has turned a bit brownish at the bottom turn to toast the bread

Serve hot for breakfast or snacks

Egg Sandwich

Ingredients
- Boiled egg
- Bread slices
- Mayonise
- Salt and Pepper to taste


Method
- Grate boiled eggs
- Mix grated eggs, Mayonise
- Add pinch of salt & pepper to taste
- Spread the above mixture on bread slices

Grill and serve hot with Sauce

Note - Pepper can spoil a sandwich if the amount is not right, so if you are not sure do not add pepper. Avoid pepper specially if you are making this sandwhich for kids.

Bread Roll

Ingredients

- 2 Big Potatoes (boiled and mashed)

- 7-8 Bread Slices

- Coriander leaves finely chopped

- Green chilies (chopped)

- Red Chili powder to taste

- 1/4th tsp Garam Masala powder

- Oil for frying

Method

- Mix salt, chili powder, garam masala, green chilies and coriander leaves to the mashed potatoes, mix well

- Take some water in a bowl and dip a bread slice for few seconds.

- Squeeze the water from the bread by pressing between palms gently.

- Place a tbsp potato mixture over the damp bread and roll and seal the edges of the bread in such a way that the filling does not come out from any part of the bread.

- Repeat the same process for making more rolls.

- Heat oil in a kadhai and deep fry on medium flame till golden brown.

Serve bread rolls hot with green chutney and tomato sauce.

Cheese Roast

Ingredients

- Bread slices - 4

- Cheese ( grated ) - 1/2 cup

- Milk - 1 cup

- Pepper powder - 1 tsp

- Capsicum ( cut finely ) - 6 tsp

- Green chilli - 1

- Butter - as needed

- Salt - as needed

Method

- Cut green chilli finely.

- Mix milk, pepper powder, capsicum, green chilli, cheese, salt in a bowl and beat well.

- Smear butter on bread slice and spread the milk mix.

- Toast and serve hot.

Poha Roll

Ingredients
- 1 egg
- 30 gms poha (rice flakes)
- 100 gms potato
- 2 green chillies
- 20 gms roasted peanuts
- 1/4 tsp amchur (dry mango powder)
- 1/4 tsp garam masala powder
- 1/4 tsp red chilli powder
- 2 tblsp breadcrumbs
- Salt to taste
- Oil for frying
- Few coriander sprigs

Method
- Boil, peel and mash the potatoes.
- Wash the poha in a strainer. Coarsely grind the roasted peanut.
- Wash & chop the green chillies and corainder sprigs.
- Add poha, peanuts, chillies, corainder leaves and spices to the mashed potatoes.
- Mix well and roll into desirable shapes.
- Dip in beaten egg and coat with breadcrumbs.
- Deep fry in oil till rolls golden brown.
- Serve hot with tamraind chutney

Egg Potato Cheese Pakoda

Ingredients
- Egg - 1
- Potato - 2
- Cheese cubes - 2
- Ginger Garlic Paste
- Salt to taste


Method
- Boil & Mash Potatos
- Add egg, grated cheese and ginger garlic paste & little salt* to taste
- Make small balls of the batter and deep fry

Serve hot with Sauce

*Since you are adding cheese make sure you do not add too much salt as it may spoil the taste.

Cheese Chili Toast

Ingredients

- Bread slices - 8

- Cheese

- Capsicum - 2 small

- Onion - 1

- Tomato - 1

- Green chilly - 1 - 2

- Salt & Pepper to taste

Method

- Finely chop onion, capsicum, tomato & green chillies

- Grate cheese and mix all the above ingredients

- Add salt to taste

- On a slow flame heat the above mixture till the cheese melts

- On another pan toasts bread with butter and spread the above mixture

Serve hot with sauce