Bread Roll

Ingredients

- 2 Big Potatoes (boiled and mashed)

- 7-8 Bread Slices

- Coriander leaves finely chopped

- Green chilies (chopped)

- Red Chili powder to taste

- 1/4th tsp Garam Masala powder

- Oil for frying

Method

- Mix salt, chili powder, garam masala, green chilies and coriander leaves to the mashed potatoes, mix well

- Take some water in a bowl and dip a bread slice for few seconds.

- Squeeze the water from the bread by pressing between palms gently.

- Place a tbsp potato mixture over the damp bread and roll and seal the edges of the bread in such a way that the filling does not come out from any part of the bread.

- Repeat the same process for making more rolls.

- Heat oil in a kadhai and deep fry on medium flame till golden brown.

Serve bread rolls hot with green chutney and tomato sauce.