Ingredients
- Fish
- Egg
- Ginger garlic paste
- lemon
- Corn flour
- Salt
- Oil
Method
- Steam fish to cook
- cut it into cubes
- Mix Egg, Ginger garlic paste, Cornflour and lime juice
- add salt to taste
- Dip fish in the batter and deep fry
Serve hot with Tomato sauce
Looks Yuum...My parents are going on a holiday.. i will have an opportunity to make this.. Thanks Vinayak.
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