Crispy Cheese Rolls

Ingredients

• Grated cheese - 2  table spoon
• Milk - ½  cup 
• Ginger - 1 table spoon
• Bread slices - 8
• Coriander leaves - 1 table spoon 
• Onion(s) - 2  small 
• Green chilli -  2
• Oil for deep frying 
• Salt to taste 

Method

• Finely chop Onion, Green Chilli, Ginger,  Coriander
• Mix the milk, grated cheese, chopped onions, green chilli(es), ginger, coriander leaves and salt in a bowl.
• Spoon the mixture on to each bread slice and roll it tight.
• Heat the oil for deep frying on high flame. Drop in the rolls slowly. Reduce the heat and - fry on medium flame stirring frequently till the rolls are crisp and light brown in color. 
• Drain on a paper towel.

Serve with ketchup or Coriander chutney