Friday, April 29, 2011

Egg Potato Cheese Pakoda

Ingredients
- Egg - 1
- Potato - 2
- Cheese cubes - 2
- Ginger Garlic Paste
- Salt to taste


Method
- Boil & Mash Potatos
- Add egg, grated cheese and ginger garlic paste & little salt* to taste
- Make small balls of the batter and deep fry

Serve hot with Sauce

*Since you are adding cheese make sure you do not add too much salt as it may spoil the taste.

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