Fish Fry

Ingrediants

• Fish
• Suji/Rava/Semolina
• Breadcrumbs
• Chilly Powder
• Ginger Garlic Paste
• Salt to Taste
• Oil to Fry

Method

• Wash the fish well and marinate it with ginger garlic paste
• Mix Suji/Rava/Semolina, breadcrumbs, chilly powder & salt
• Dip the marinated fish in the above mixture and apply it on all sides
• On a pan put some oil & fry the fish

Dudhi/ Lauki/Milk gourd halwa

Ingrediants

• 1 medium sized Dudhi/Lauki/Milk gourd 
• Sugar
• Khoya
• Cardamom
• Cashew
• Pistachio
• Butter/Desi Ghee

Method

• Remove the seeds and skin of Dudhi/Lauki/Milk gourd & grate it
• In a Pan heat Butter/Desi Ghee on a medium flame
• Add grated Dudhi/Lauki/Milk gourd and stir till it turns transparent
• Add Khoya and mix well and stir for another 5-10 mins till it mixes well
• Add sugar and stir it for another 5 mins
• Once done add crushed cardamom and mix it well
• Halwa is ready

Garnish with cashew and pistachio and serve hot

Quesadilla

Ingrediants

• Boneless Chicken
• Grated cheese
• Capsicum
• Sliced Onion
• Salt
• White refined flour/all purpose flour (Maida)
• Oil

Method

• Make small peices of Chicken
• Add salt to water and cook chicken in it
• Make large maida Rotis and cook them slightly (You can also use readymade tortillas)
• Place one roti/tortilla on a frying pan on a medium flame
• Spread half side of the Roti/Tortilla with grated cheese
• Add some pieces of cooked Chicken, Onion & Capsicum
• Sprinkle some salt over
• Fold the other half of the Roti/Tortilla & keep flipping it until the Cheese melts & the Roti/Tortilla is cooked well.

Cut it into half and serve hot with sauce/ketchup

Note:

• You can also add tomato, Mushrooms, Olives
• Veggies can replace the Chicken with Paneer

Imp - This is a simple my style Quesadilla not the original mexican dish

 

Crumbling Corn

Ingrediants

• Bread
• Corn
• Cheese
• Mayonnaise
• Ginger garlic paste
• Salt to taste
• Small onion
• Oil to deep fry

Method

• Cut onion into small pieces
• Mix Sweet Corn, Mayonnaise, ginger garlic paste, onion
• Cut the edges of bread and then make the slices into half
• Spray water on one side of the cut bread
• Spread the mixture above on one sides which is sprayed by water
• Put some grated cheese on the spread mixture
• Keep the other side over the top with the sprayed side facing downward
• Close all the open  ends (since the bread is wet it would close easily)
• Deep fry the bread until light brown.

Cut it into half and serve with ketchup/sauce

Note

• Since the mixture contains mayonise do not deep fry too for long.
• You can also deep fry the cut edges and spread them over before serving

Crispy Cheese Rolls

Ingredients

• Grated cheese - 2  table spoon
• Milk - ½  cup 
• Ginger - 1 table spoon
• Bread slices - 8
• Coriander leaves - 1 table spoon 
• Onion(s) - 2  small 
• Green chilli -  2
• Oil for deep frying 
• Salt to taste 

Method

• Finely chop Onion, Green Chilli, Ginger,  Coriander
• Mix the milk, grated cheese, chopped onions, green chilli(es), ginger, coriander leaves and salt in a bowl.
• Spoon the mixture on to each bread slice and roll it tight.
• Heat the oil for deep frying on high flame. Drop in the rolls slowly. Reduce the heat and - fry on medium flame stirring frequently till the rolls are crisp and light brown in color. 
• Drain on a paper towel.

Serve with ketchup or Coriander chutney 

Egg Potato Roll

Ingredients

- Eggs
- bread
- Potatoes
- Green chillies
- Coriander
- Turmeric powder
- Red Chilli powder
- Lime juice
- Pepper
- Salt
- Water

Method

- Boil Patatoes and mash them
- Add green chillies (cut into small picies), Coriander, Turmeric, Red Chilli powder, Lime juice, Pepper, & salt to mashed patatoes and mix well
- Beat the eggs in a bowl
- Dip a slice of bread in water
- place the above mixture of mashed potatoes in the bread slice and roll it well
- After rolling dip the roll in eggs deep fry
- Serve with hot with sauce

Fish Pakoda

Ingredients
- Fish
- Egg
- Ginger garlic paste
- lemon
- Corn flour
- Salt
- Oil

Method
- Steam fish to cook
- cut it into cubes
- Mix Egg, Ginger garlic paste, Cornflour and lime juice
- add salt to taste
- Dip fish in the batter and deep fry

Serve hot with Tomato sauce