Crispy Cheese Rolls

Ingredients

• Grated cheese - 2  table spoon
• Milk - ½  cup 
• Ginger - 1 table spoon
• Bread slices - 8
• Coriander leaves - 1 table spoon 
• Onion(s) - 2  small 
• Green chilli -  2
• Oil for deep frying 
• Salt to taste 

Method

• Finely chop Onion, Green Chilli, Ginger,  Coriander
• Mix the milk, grated cheese, chopped onions, green chilli(es), ginger, coriander leaves and salt in a bowl.
• Spoon the mixture on to each bread slice and roll it tight.
• Heat the oil for deep frying on high flame. Drop in the rolls slowly. Reduce the heat and - fry on medium flame stirring frequently till the rolls are crisp and light brown in color. 
• Drain on a paper towel.

Serve with ketchup or Coriander chutney 

Egg Potato Roll

Ingredients

- Eggs
- bread
- Potatoes
- Green chillies
- Coriander
- Turmeric powder
- Red Chilli powder
- Lime juice
- Pepper
- Salt
- Water

Method

- Boil Patatoes and mash them
- Add green chillies (cut into small picies), Coriander, Turmeric, Red Chilli powder, Lime juice, Pepper, & salt to mashed patatoes and mix well
- Beat the eggs in a bowl
- Dip a slice of bread in water
- place the above mixture of mashed potatoes in the bread slice and roll it well
- After rolling dip the roll in eggs deep fry
- Serve with hot with sauce

Fish Pakoda

Ingredients
- Fish
- Egg
- Ginger garlic paste
- lemon
- Corn flour
- Salt
- Oil

Method
- Steam fish to cook
- cut it into cubes
- Mix Egg, Ginger garlic paste, Cornflour and lime juice
- add salt to taste
- Dip fish in the batter and deep fry

Serve hot with Tomato sauce