Paratha Pizaa

Ingredients

• Maida Paratha (I have used Kawan Paratha)
• Veggies
  • Capsicum
  • Mushroom
  • Onion
  • whatever other veggies you want or any non-veg item
• Pasta Sauce
• Mozzarella Cheese

Method

• Spread pasta sauce over the paratha
• Add the toppings
• Add shredded mozzarella cheese
• Bake at 400 deg in oven for 10 mins

Your Paratha Pizza is ready.

Chicken Fry (Simplest chicken recipe)

I personally love this recipe. This is easiest and the most yummiest chicken dish. You can eat it with roti, rice or just as a starter. So here we go

Ingredients

•     Chicken (preferably boneless)
•     Cumin seeds
•     Onion
•     Ginger Garlic Paste
•     Lemon
•     Chilly Powder
•     Garam Masala
•     Onion Garlic Powder
•     Turmeric
•     Coriander
•     Salt to taste

Method

• Heat oil in a pan
• Add cumin seeds
• Add chopped onion and fry them until translucent and then add a little turmeric
• Add ginger garlic paste and stir it
• Next up goes in Chicken. Stir it a little and cover it. Let it cook for 5 mins
• Now add chilly powder, garam masala, onion garlic powder, stir and cover it. Cook for 8-12 mins. 
• Sprinkle some coriander and you are done.

Your chicken is ready to serve

Note - do not add any water while cooking. That's the beauty of this dish.

Chicken Kheema Tikki

Ingredients

• Chicken Kheema/Ground Chicken
• Onion (optional)
• Ginger Garlic Paste
• Lemon
• Chilly Powder
• Garam Masala
• Turmeric
• Coriander
• Black Pepper Powder
• Salt to taste 
• Breadcrumb

Method

•  Mix Chicken Kheema/Ground Chicken, finely chopped Onion, Ginger Garlic Paste, Chilly Powder, Garam Masala, Turmeric, Black Pepper Powder, Coriander & Salt
• Add lemon
• Mix everything well and make small flat tikkis (As in pic)
• Apply breadcrumb over the tikkis till they are covered
• Preheat oven to 350 deg.
• Place the tikkis in the oven and cook them for 15-17mins. 
• They will turn golden brown.
  
  OR
•  You could shallow fry in a pan with oil.

Serve hot to enjoy the crispy Chicken Kheema Tikki

Curry Pepper Chicken

Ingredients

• Chicken
• Onion
• Ginger
• Garlic
• Tomatoes
• Coconut
• Chilly Powder
• Turmeric
• Fennel seeds (sauf)
• Curry leaves (kadipatta)
• Crushed pepper

Method

• Heat Oil and add onion and saute until transparent
• Add ginger garlic paste, tomatos, coconut, chilly powder and turmeric. 
• Mix well and cook for about 2 minutes
• Make a paste of the above ingredients
• In oil add fennel seeds, curry leaves & Chicken and mix well
• Add salt and chrushed pepper
• Add the paste we made earlier and mix well
• Let the chicken cook for 15-20 mins mixing it once in a while
• Once done add some more crushed pepper
• Garnish it with coriander

Chicken/Veg Korma

Ingredients

• Vegetables
• Potato
• Cauliflower
• Bell Peppers
• Green Beans
• Potato
• Carrot
• Paneer Cubes
  
  
• Non veggies can use Chicken instead of Vegetables
  
  
• Other Common Ingrediants
• Onion
• Cashew
• Tomatoo Puree
• Finely chopped ginger and garlic
• Garam Masala
• Turmeric
• Red Chilli Powder
• Fenugreek Leaves
• Cumin Seeds
• Oil
• Salt to taste

Method

• Preparing the Masala
• Heat oil in a pan and add Cumin seeds
• Add 2-3 onions and cook the onion until its translucent
• Add chopped ginger, garlic and some cashew
• Cool down the mixture and grind it in a mixer by adding some water
• Cooking the vegetable/Chicken
• Heat oil and add vegetables (add paneer at the end)/Chicken to it and saute it
• Add the masala (made above), raisins, fenugreek leaves and tomato puree cook for a minute or two
• Now add garam masala, turmeric, red chilli powder and salt and let the vegetables/Chicken cook well.

You are ready to server the delicious Chicken/vegetable Korma. Enjoy!!!

Chicken Chettinad

Ingredients

• Chicken
• Cinnamon stick
• Green cardamom
• Cloves
• Dry red chillies
• Cumin seeds
• Fennel seeds
• Coriander seeds
• Poppy seeds
• Shredded Coconut
• Onion
• Ginger
• Garlic
• Turmeric
• Curry leaves
• Red Chilly Powder
• Tomatoes
• Fresh lime
• Salt to taste
• Oil

Method

• In frying pan dry roast cinnamon stick, Green cardamom, cloves, dry red chillies, Cumin seeds, Fennel seeds, coriander seeds, Poppy seeds
• Once all the above ingredients are roasted add shredded coconut and keep roasting until the coconut is dehydrated
• Cool down the masala and grind it adding a little water to make a paste
• Heat oil in a pan and add 1 large onion and fry it until it turns brown
• Add finely chopped ginger, garlic, turmeric and some curry leaves
• Cook it for a couple of minutes and then add the paste and red chilli powder and cook this for another couple of minutes
• Now add 2 tomatoes chopped and keep stiring until it is cooked
• Now add chicken and mix well
• Cook it on medium heat for 5 minutes
• Add some salt, fresh lime and add some water until the chicken is tender

Serve with Roti/Rice

Paneer Bread Roll

Ingredients

• Crumbled paneer 
• Small onion chopped fine
• Red chilli powder 
• Cumin / jeera powder
• Garam masala 
• Ginger garlic paste 
• Coriander chopped fine 
• Tomato sauce 
• Slices of bread 
• Butter 
• Salt

Method

• Place the crumbled panner in a nice bowl.
• Add the red chilli powder, garam masala, salt, chopped coriander, chopped onion, and jeera & mix well
• Add Tomato Sauce/Ketchup and ginger garlic paste and mix well
• Remove the crusts from your bread
• Roll out each slice as thin as you can.
• Place about 1 tsp or so of filling on one end of the rolled out bread slice
• Gently roll in from one end, making sure that the filling stays well within the first turn of the roll. 
• Now, butter up the rolls well on all sides
• Lightly roast in a pan until all sides are browned.

Serve with Sauce/Ketchup