Chicken/Veg Korma

Ingredients

• Vegetables
• Potato
• Cauliflower
• Bell Peppers
• Green Beans
• Potato
• Carrot
• Paneer Cubes
  
  
• Non veggies can use Chicken instead of Vegetables
  
  
• Other Common Ingrediants
• Onion
• Cashew
• Tomatoo Puree
• Finely chopped ginger and garlic
• Garam Masala
• Turmeric
• Red Chilli Powder
• Fenugreek Leaves
• Cumin Seeds
• Oil
• Salt to taste

Method

• Preparing the Masala
• Heat oil in a pan and add Cumin seeds
• Add 2-3 onions and cook the onion until its translucent
• Add chopped ginger, garlic and some cashew
• Cool down the mixture and grind it in a mixer by adding some water
• Cooking the vegetable/Chicken
• Heat oil and add vegetables (add paneer at the end)/Chicken to it and saute it
• Add the masala (made above), raisins, fenugreek leaves and tomato puree cook for a minute or two
• Now add garam masala, turmeric, red chilli powder and salt and let the vegetables/Chicken cook well.

You are ready to server the delicious Chicken/vegetable Korma. Enjoy!!!