Paneer Bread Roll

Ingredients

• Crumbled paneer 
• Small onion chopped fine
• Red chilli powder 
• Cumin / jeera powder
• Garam masala 
• Ginger garlic paste 
• Coriander chopped fine 
• Tomato sauce 
• Slices of bread 
• Butter 
• Salt

Method

• Place the crumbled panner in a nice bowl.
• Add the red chilli powder, garam masala, salt, chopped coriander, chopped onion, and jeera & mix well
• Add Tomato Sauce/Ketchup and ginger garlic paste and mix well
• Remove the crusts from your bread
• Roll out each slice as thin as you can.
• Place about 1 tsp or so of filling on one end of the rolled out bread slice
• Gently roll in from one end, making sure that the filling stays well within the first turn of the roll. 
• Now, butter up the rolls well on all sides
• Lightly roast in a pan until all sides are browned.

Serve with Sauce/Ketchup