Daal Palak (Daal Spinach)

Ingredients

• Daal (I prefer mix of Toor daal and moong daal)
• Spinach
• Garlic
• Ginger
• Chillies
• Turmeric
• Red Chilly powder
• Salt
• Cumin
• Oil
  

Method

• Pressure cook daal in salt and turmeric
• Heat oil in a pan
• Add cumin, chillies, finely chopped garlic, ginger & onion 
• Cover it for a couple of min and let it cook
• Add spinach to the pan and little salt and mix well. Let it cook for around 5 mins
• Now add turmeric, chilly powder and mix well and cook for some time
• Add hot water and let it boil
• Now add daal to the pan and let it boil

Your daal is ready.