Tawa Prawns Fry

Ingredients

• Prawns 
• Oil
• Onion
• Green Chillies
• Ginger Paste
• Garlic Paste
• Turmeric
• Red Chilly powder
• Gram Masala
• Lime
• Coriander
• Salt

Method

• Add oil to a pan & heat it
• Add onion in a pan and fry until golden brown
• Once the onion is golden brown add green chilliess, ginger paste and garlic paste and mix well
• Now add turmeric, red chilly powder, garam masala & salt and mix it
• Add prawns and some lemon juice and cook for 7-8 minutes
• Once cooked sprinkle some coriander

Your Prawns fry is ready to serve.

Tip - Try to cook this in a heavy metal pan

Daal Palak (Daal Spinach)

Ingredients

• Daal (I prefer mix of Toor daal and moong daal)
• Spinach
• Garlic
• Ginger
• Chillies
• Turmeric
• Red Chilly powder
• Salt
• Cumin
• Oil
  

Method

• Pressure cook daal in salt and turmeric
• Heat oil in a pan
• Add cumin, chillies, finely chopped garlic, ginger & onion 
• Cover it for a couple of min and let it cook
• Add spinach to the pan and little salt and mix well. Let it cook for around 5 mins
• Now add turmeric, chilly powder and mix well and cook for some time
• Add hot water and let it boil
• Now add daal to the pan and let it boil

Your daal is ready.

Avacado Toast

Ingredients

• Bread
• Avacado
• Salt
• Pepper
• Olive oil
• Chilli flakes

Method

• Toast the Bread
• Spread the avacado on one side
• Sprinkle salt, Pepper & Chilli Flakes
• Spray a little olive oil on top