Musroom Parsley Brushetta

 Ingredients

• Mushroom
• French Loaf
• Onion
• Salt
• Pepper
• Parsley
• Oil 

Method

• In a tablespoon of oil add chopped onion saute it
• Add mushroom and mix welland then add salt and Pepper to taste
• Add parsley to the mixture
• Cut the bread into slices and toast it
• Spread the mixture on the toasted bread slices

If you want you can also add toppings like grated cheese/chlli flakes/oregano before serving

Chicken Pakoda

 Ingredients

• Chicken
• Gram Flour (Besan)
• Curd
• Jaljeera/chat masala
• Chicken masala
• Salt 

Method

• Take curd in a bowl and mix with Jaljeera or chat masala, chicken masala and salt
• Add chicken to the mixture and marinate it for 5-10mins
• Add gram flour and mix well so that it forms a coat over the chicken (if required add some water)
• Take chicken pieces from the mixture and deep fry them in oil

Serve hot with Sauce

Crispy Cheese & Chicken

 Ingredients

• Cheese cubes
• Boneless Chicken cubes
• Garlic
• Salt
• Coriander
• Lemon Juice
• Egg
• Tomato Ketchup
• Breadcrumbs
• Oil

Method

• Mix Chicken cubes, finely chopped garlic, Coriander, Lemon juice, Egg, Tomato Ketchup & Salt
• Take a toothpick and string one cheese cube in between the chicken cubes
• Roll this in breadcrumb. Incase the layer is not thick dip it again in the mixture and roll again in breadcrumb.
• Press tightly so that the breadcrumb sticks firmly
• Heat oil in a deep frying pan and slide the sticks inside and deep fry them until golden & crisp.

Serve hot with Ketchup.

Fish Fry

Ingrediants

• Fish
• Suji/Rava/Semolina
• Breadcrumbs
• Chilly Powder
• Ginger Garlic Paste
• Salt to Taste
• Oil to Fry

Method

• Wash the fish well and marinate it with ginger garlic paste
• Mix Suji/Rava/Semolina, breadcrumbs, chilly powder & salt
• Dip the marinated fish in the above mixture and apply it on all sides
• On a pan put some oil & fry the fish

Dudhi/ Lauki/Milk gourd halwa

Ingrediants

• 1 medium sized Dudhi/Lauki/Milk gourd 
• Sugar
• Khoya
• Cardamom
• Cashew
• Pistachio
• Butter/Desi Ghee

Method

• Remove the seeds and skin of Dudhi/Lauki/Milk gourd & grate it
• In a Pan heat Butter/Desi Ghee on a medium flame
• Add grated Dudhi/Lauki/Milk gourd and stir till it turns transparent
• Add Khoya and mix well and stir for another 5-10 mins till it mixes well
• Add sugar and stir it for another 5 mins
• Once done add crushed cardamom and mix it well
• Halwa is ready

Garnish with cashew and pistachio and serve hot

Quesadilla

Ingrediants

• Boneless Chicken
• Grated cheese
• Capsicum
• Sliced Onion
• Salt
• White refined flour/all purpose flour (Maida)
• Oil

Method

• Make small peices of Chicken
• Add salt to water and cook chicken in it
• Make large maida Rotis and cook them slightly (You can also use readymade tortillas)
• Place one roti/tortilla on a frying pan on a medium flame
• Spread half side of the Roti/Tortilla with grated cheese
• Add some pieces of cooked Chicken, Onion & Capsicum
• Sprinkle some salt over
• Fold the other half of the Roti/Tortilla & keep flipping it until the Cheese melts & the Roti/Tortilla is cooked well.

Cut it into half and serve hot with sauce/ketchup

Note:

• You can also add tomato, Mushrooms, Olives
• Veggies can replace the Chicken with Paneer

Imp - This is a simple my style Quesadilla not the original mexican dish

 

Crumbling Corn

Ingrediants

• Bread
• Corn
• Cheese
• Mayonnaise
• Ginger garlic paste
• Salt to taste
• Small onion
• Oil to deep fry

Method

• Cut onion into small pieces
• Mix Sweet Corn, Mayonnaise, ginger garlic paste, onion
• Cut the edges of bread and then make the slices into half
• Spray water on one side of the cut bread
• Spread the mixture above on one sides which is sprayed by water
• Put some grated cheese on the spread mixture
• Keep the other side over the top with the sprayed side facing downward
• Close all the open  ends (since the bread is wet it would close easily)
• Deep fry the bread until light brown.

Cut it into half and serve with ketchup/sauce

Note

• Since the mixture contains mayonise do not deep fry too for long.
• You can also deep fry the cut edges and spread them over before serving