Monday, April 8, 2013

Musroom Parsley Brushetta




 Ingredients
  • Mushroom
  • French Loaf
  • Onion
  • Salt
  • Pepper
  • Parsley
  • Oil 

Method


  • In a tablespoon of oil add chopped onion saute it
  • Add mushroom and mix welland then add salt and Pepper to taste
  • Add parsley to the mixture
  • Cut the bread into slices and toast it
  • Spread the mixture on the toasted bread slices

If you want you can also add toppings like grated cheese/chlli flakes/oregano before serving

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