Chicken/Veg Korma

Ingredients

• Vegetables
• Potato
• Cauliflower
• Bell Peppers
• Green Beans
• Potato
• Carrot
• Paneer Cubes
  
  
• Non veggies can use Chicken instead of Vegetables
  
  
• Other Common Ingrediants
• Onion
• Cashew
• Tomatoo Puree
• Finely chopped ginger and garlic
• Garam Masala
• Turmeric
• Red Chilli Powder
• Fenugreek Leaves
• Cumin Seeds
• Oil
• Salt to taste

Method

• Preparing the Masala
• Heat oil in a pan and add Cumin seeds
• Add 2-3 onions and cook the onion until its translucent
• Add chopped ginger, garlic and some cashew
• Cool down the mixture and grind it in a mixer by adding some water
• Cooking the vegetable/Chicken
• Heat oil and add vegetables (add paneer at the end)/Chicken to it and saute it
• Add the masala (made above), raisins, fenugreek leaves and tomato puree cook for a minute or two
• Now add garam masala, turmeric, red chilli powder and salt and let the vegetables/Chicken cook well.

You are ready to server the delicious Chicken/vegetable Korma. Enjoy!!!

Chicken Chettinad

Ingredients

• Chicken
• Cinnamon stick
• Green cardamom
• Cloves
• Dry red chillies
• Cumin seeds
• Fennel seeds
• Coriander seeds
• Poppy seeds
• Shredded Coconut
• Onion
• Ginger
• Garlic
• Turmeric
• Curry leaves
• Red Chilly Powder
• Tomatoes
• Fresh lime
• Salt to taste
• Oil

Method

• In frying pan dry roast cinnamon stick, Green cardamom, cloves, dry red chillies, Cumin seeds, Fennel seeds, coriander seeds, Poppy seeds
• Once all the above ingredients are roasted add shredded coconut and keep roasting until the coconut is dehydrated
• Cool down the masala and grind it adding a little water to make a paste
• Heat oil in a pan and add 1 large onion and fry it until it turns brown
• Add finely chopped ginger, garlic, turmeric and some curry leaves
• Cook it for a couple of minutes and then add the paste and red chilli powder and cook this for another couple of minutes
• Now add 2 tomatoes chopped and keep stiring until it is cooked
• Now add chicken and mix well
• Cook it on medium heat for 5 minutes
• Add some salt, fresh lime and add some water until the chicken is tender

Serve with Roti/Rice