Ingredients
- Crumbled paneer
- Small onion chopped fine
- Red chilli powder
- Cumin / jeera powder
- Garam masala
- Ginger garlic paste
- Coriander chopped fine
- Tomato sauce
- Slices of bread
- Butter
- Salt
Method
- Place the crumbled panner in a nice bowl.
- Add the red chilli powder, garam masala, salt, chopped coriander, chopped onion, and jeera & mix well
- Add Tomato Sauce/Ketchup and ginger garlic paste and mix well
- Remove the crusts from your bread
- Roll out each slice as thin as you can.
- Place about 1 tsp or so of filling on one end of the rolled out bread slice
- Gently roll in from one end, making sure that the filling stays well within the first turn of the roll.
- Now, butter up the rolls well on all sides
- Lightly roast in a pan until all sides are browned.
Serve with Sauce/Ketchup
