Poha Roll

Ingredients
- 1 egg
- 30 gms poha (rice flakes)
- 100 gms potato
- 2 green chillies
- 20 gms roasted peanuts
- 1/4 tsp amchur (dry mango powder)
- 1/4 tsp garam masala powder
- 1/4 tsp red chilli powder
- 2 tblsp breadcrumbs
- Salt to taste
- Oil for frying
- Few coriander sprigs

Method
- Boil, peel and mash the potatoes.
- Wash the poha in a strainer. Coarsely grind the roasted peanut.
- Wash & chop the green chillies and corainder sprigs.
- Add poha, peanuts, chillies, corainder leaves and spices to the mashed potatoes.
- Mix well and roll into desirable shapes.
- Dip in beaten egg and coat with breadcrumbs.
- Deep fry in oil till rolls golden brown.
- Serve hot with tamraind chutney

Egg Potato Cheese Pakoda

Ingredients
- Egg - 1
- Potato - 2
- Cheese cubes - 2
- Ginger Garlic Paste
- Salt to taste


Method
- Boil & Mash Potatos
- Add egg, grated cheese and ginger garlic paste & little salt* to taste
- Make small balls of the batter and deep fry

Serve hot with Sauce

*Since you are adding cheese make sure you do not add too much salt as it may spoil the taste.

Cheese Chili Toast

Ingredients

- Bread slices - 8

- Cheese

- Capsicum - 2 small

- Onion - 1

- Tomato - 1

- Green chilly - 1 - 2

- Salt & Pepper to taste

Method

- Finely chop onion, capsicum, tomato & green chillies

- Grate cheese and mix all the above ingredients

- Add salt to taste

- On a slow flame heat the above mixture till the cheese melts

- On another pan toasts bread with butter and spread the above mixture

Serve hot with sauce