Ingredients
- Chicken
- Onion
- Ginger
- Garlic
- Tomatoes
- Coconut
- Chilly Powder
- Turmeric
- Fennel seeds (sauf)
- Curry leaves (kadipatta)
- Crushed pepper
Method
- Heat Oil and add onion and saute until transparent
- Add ginger garlic paste, tomatos, coconut, chilly powder and turmeric.
- Mix well and cook for about 2 minutes
- Make a paste of the above ingredients
- In oil add fennel seeds, curry leaves & Chicken and mix well
- Add salt and chrushed pepper
- Add the paste we made earlier and mix well
- Let the chicken cook for 15-20 mins mixing it once in a while
- Once done add some more crushed pepper
- Garnish it with coriander
