Ingredients
- Chicken
- Gram Flour (Besan)
- Curd
- Jaljeera/chat masala
- Chicken masala
- Salt
Method
- Take curd in a bowl and mix with Jaljeera or chat masala, chicken masala and salt
- Add chicken to the mixture and marinate it for 5-10mins
- Add gram flour and mix well so that it forms a coat over the chicken (if required add some water)
- Take chicken pieces from the mixture and deep fry them in oil
Serve hot with Sauce
