Fish Fry

Ingrediants

• Fish
• Suji/Rava/Semolina
• Breadcrumbs
• Chilly Powder
• Ginger Garlic Paste
• Salt to Taste
• Oil to Fry

Method

• Wash the fish well and marinate it with ginger garlic paste
• Mix Suji/Rava/Semolina, breadcrumbs, chilly powder & salt
• Dip the marinated fish in the above mixture and apply it on all sides
• On a pan put some oil & fry the fish

Dudhi/ Lauki/Milk gourd halwa

Ingrediants

• 1 medium sized Dudhi/Lauki/Milk gourd 
• Sugar
• Khoya
• Cardamom
• Cashew
• Pistachio
• Butter/Desi Ghee

Method

• Remove the seeds and skin of Dudhi/Lauki/Milk gourd & grate it
• In a Pan heat Butter/Desi Ghee on a medium flame
• Add grated Dudhi/Lauki/Milk gourd and stir till it turns transparent
• Add Khoya and mix well and stir for another 5-10 mins till it mixes well
• Add sugar and stir it for another 5 mins
• Once done add crushed cardamom and mix it well
• Halwa is ready

Garnish with cashew and pistachio and serve hot