Quesadilla

Ingrediants

• Boneless Chicken
• Grated cheese
• Capsicum
• Sliced Onion
• Salt
• White refined flour/all purpose flour (Maida)
• Oil

Method

• Make small peices of Chicken
• Add salt to water and cook chicken in it
• Make large maida Rotis and cook them slightly (You can also use readymade tortillas)
• Place one roti/tortilla on a frying pan on a medium flame
• Spread half side of the Roti/Tortilla with grated cheese
• Add some pieces of cooked Chicken, Onion & Capsicum
• Sprinkle some salt over
• Fold the other half of the Roti/Tortilla & keep flipping it until the Cheese melts & the Roti/Tortilla is cooked well.

Cut it into half and serve hot with sauce/ketchup

Note:

• You can also add tomato, Mushrooms, Olives
• Veggies can replace the Chicken with Paneer

Imp - This is a simple my style Quesadilla not the original mexican dish